Chaler payesh / Bengali rice Kheer

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Chaler payesh / Bengali rice Kheer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chaler payesh / Bengali rice Kheer is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chaler payesh / Bengali rice Kheer is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chaler payesh / Bengali rice Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chaler payesh / Bengali rice Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chaler payesh / Bengali rice Kheer is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chaler payesh / Bengali rice Kheer estimated approx 30 mnts.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chaler payesh / Bengali rice Kheer using 7 ingredients and 4 steps. Here is how you cook it.

Chaler payesh or rice kheer is a popular delicious and sweet Creamy dessert from bong community. Rice kheer made on several occasions of bong community such as baby shower, baby birthday, marriage time.
#India

Ingredients and spices that need to be Take to make Chaler payesh / Bengali rice Kheer:

1. 1.5 ltr milk
2. 100 gm basmati rice
3. 200 gm sugar
4. 1 Bay leaf
5. 50 grm Cashew nuts
6. 1 tbsp ghee
7. 3-4 cardamom (can use cardamom powder)

Instructions to make to make Chaler payesh / Bengali rice Kheer

1. Wash the rice and soak in bowl for 15 minutes. Than heat ghee in a pan and add soaked rice,bay leaf. Saute for 1 minutes.set aside.
2. Put milk on deep pan on medium heat.let it boil.when milk is boiling add rice, cardamom and cook for 15 -20 minutes on low flame. keep stirring in between.
3. Once rice is fully cooked and soft than add sugar, cashew and cook for 5 to 10 minutes.
4. Remove rice Kheer from flame..rice kheer is ready to serve. Garnish with some cashew.

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So that is going to wrap this up for this special food Recipe of Perfect Chaler payesh / Bengali rice Kheer. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!