Anguri dal tadka with Jeera rice

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Anguri dal tadka with Jeera rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Anguri dal tadka with Jeera rice is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Anguri dal tadka with Jeera rice is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Anguri dal tadka with Jeera rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anguri dal tadka with Jeera rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Anguri dal tadka with Jeera rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Anguri dal tadka with Jeera rice estimated approx 35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Anguri dal tadka with Jeera rice using 15 ingredients and 8 steps. Here is how you cook that.

#ind3
Whenever we talk about Indian food in every state people takes rice in their meal even though at wedding, when guest came we make full meal including dessert, chat, main course, appetizer etc.this is one of the main course dishes of Indian dishes.

Ingredients and spices that need to be Prepare to make Anguri dal tadka with Jeera rice:

1. 1 cup basmati rice
2. 1 1/2 cup mix lentil
3. 1 finely chopped tomato
4. 1 finely chopped onion
5. 2 spoons Ginger garlic chilli paste
6. 4-5 Curry leaves
7. 1 spoon Jeera
8. 1/3 spoon Turmeric powder
9. 1 spoon coriander powder
10. 1/2 spoon chilli powder
11. 1/2 spoon garam masala
12. 3-4 whole dry red chillies
13. to taste Salt
14. As required Ghee
15. pinch Asafoetida

Instructions to make to make Anguri dal tadka with Jeera rice

1. For making Jeera rice take a kadhai and add ghee and Jeera to it, after that add rice, salt and water to it. Then cover it with a lid and cook it for 10 minutes at low flame.
2. Now for making angur take ½ cup soaked mix lentil and crush it in a mixer grinder. Now add ginger garlic chilli paste, salt and mix it well. Now heat oil in Kadhai and put small angur on it and fry them.
3. Now boil the mixed lentil in cooker adding turmeric and salt.
4. Take pan add ghee to it.then add Jeera, asafoetida, curry leaves, ginger garlic chilli paste, chopped onion and saute it well.
5. After that add tomato and other masala to it.
6. Now add boiled and mashed dal and add angur. Add water as needed and cover it for 2-3 minutes.
7. Now again for the tadka take a tadka bowl, add ghee after the ghee melts add Jeera, asafoetida, dry red chilli and pour the tadka on dal.
8. Now anguri dal tadka is ready to serve with Jeera rice.

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